Teacher of Family and Consumer Science

• Job Title: Teacher of Family and Consumer Science Reports To: Building Principal, Vocational Education and CTE Director, and CTE Supervisor Job Purpose: To provide instruction to high school students in the area of Culinary and other courses in the Family Consumer Science department
• Organize and assist with the daily operation and functions of the culinary classroom/ kitchen with an emphasis of developing lessons and following recipes to create a variety of culinary dishes

Qualifications

• Required:Appropriate NJ Certification (Culinary 4128 )Knowledge of the NJSLSAbility to write and follow lesson plans for high school and pre-school age children
• Strong classroom management
• Ability to Integrate technology into classroom activities
• Ability to manage a classroom space with two levels of learners (3-4 yr olds and 9th -12th grade)Ability to differentiate instruction
• Ability to motivate high school students
• Excellent organizational and multitasking skills
• Excellent communication skills
• Ability to pass Criminal History Review (CHRI) and Child Abuse Record Information Review (CARI)Able to pass the Sexual Misconduct Child Abuse Disclosure
• Able to Pass Pre-Employment Physical Exam

Qualifications

• Desired:BA. or BS. in content area
• Experience with FCCLAFamiliarity with Charlotte Danielson Framework for Teaching
• Experience with Servsafe Assessment
• Experience working in a kitchen lab setting
• Restaurant Experience
• Professional Cooking Experience
• Career and Technical education and Perkins grant experience
• Experience with writing curriculum
• Experience with dual credit courses
• Experience with operating a school-based enterprise
• Experience creating and planning recipes for classroom instruction Duties/

Responsibilities

• Create and follow weekly lesson plans
• Demonstrate best practices in classroom instruction
• Support district and building goals
• Communicate with students and families
• Work as a team within the department
• Create and modify student assessments as needed
• Input student grades using online software on a regular basis
• Create and maintain a course syllabus and class website
• Update curriculum as needed
• Create lessons and activities for culinary students
• Order supplies for the culinary classroom/kitchen
• Implement and oversee weekly lunch specials menu and sales
• Implement and oversee coffee cart products and sales
• Inventory, sort, and assist with the distribution of school lunches
• Participate in recommended professional development activities
• Participate in student meetings as requested
• Attend all mandatory school meetings
• Liaison with ACCC for dual credit classes Working Conditions:School Building
• Classroom10-Month Contract

Salary

• range
• of $60,141 (BA, Step 1) to $104,512 (DOC, Step 13)Medical and Dental

Benefits

• Pension membership in TPAF Physical

Requirements

• (The physical

Requirements

• are representative of those that must be met to successfully perform the essential functions
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)Ability to go up/down stairs
• Ability to stand for long periods of time
• Ability to talk for long periods of time
• Ability to use a computer, laptop, or tablet
• Ability to work with students in small groups, whole class, or one-on-one Direct Reports:N/A Application Procedure:Apply Online Selection Process:Interview Egg Harbor Township is an affirmative Action/Equal Opportunity Employer